Garlic & Herb Potatoes

These fragrant herb potatoes are perfect the side dish for so many meats, you’ll make them again and again.


  • 1 3/4 lbs small red potatoes, scrubbed
  • 1/2 cup butter, melted
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika


  1. Preheat over the 435F
  2. Cut potatoes into quarters.
  3. Place potatoes in an ungreased square baking dish.
  4. Combine remaining ingredients in a small bowl, mixing well.
  5. Pour mixture over potatoes and stir until coated.
  6. Bake potatoes 20-25 minutes, or until tender.

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