Nestle Toll House Chocolate Chip Cookies

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The recipe off the chocolate chip package.

Ingredients:

  • 2 1/4 c. all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 c. butter, softened
  • 3/4 c. granulated sugar
  • 3/4 c. brown sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 c. (12 oz. package) Nestle Toll House Semi-Sweet Chocolate Chip Morsels
  • 1 c. chopped nuts

Instructions:

  1. Preheat oven to 375 F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, sugars and vanilla in large bowl, until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in morsels and nuts.
  7. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.
*I like these cookies better if I refrigerate the dough before baking.

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