Butter Roasted Carrots

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I originally found a version of this recipe for butter roasted carrots on Pinterest.  Having made it several times, I think I’ve finally got the recipe adjusted just for me.


  • 2 cups (2-inch) diagonally cut and peeled carrots, or a bag of baby carrots
  • 1 tablespoon butter, melted
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Cooking spray


  1. Preheat oven to 425°.
  2. Mix melted butter, olive oil, salt and pepper in a bowl.
  3. Stir in carrots.
  4. Place in a single layer on baking sheet covered with cooking spray.
  5. Bake at 425° for 15 minutes.


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