Dill Pickles

dill pickles

With over 6 gallons of Bread and Butter Pickles in my root cellar, I decided to try a new pickle recipe – Dill.  My handy cook book even had a couple variations of Dill pickles – regular and kosher.  I … Continue reading

Pickled Peppers

picked peppers

Right now, my garden is full of peppers, mostly banana peppers. You know the ones I’m talking about.  They come in the box when you order pizza from town (at least when you order it from Papa John’s). With just … Continue reading

Using Pectin

strawberry jam

It’s spring, which means it’s time to start thinking about your garden and what you want to put in it.  For me, that means thinking about what I want to make with my plants from the garden – and lately … Continue reading

Ball Blueberry Jam

blueberries3

This is the ball jar recipe for blueberry jam. Ingredients: 2 pints frozen blueberries 2 tablespoons lemon juice 1 pouch 100% Natural Fruit Jell Pectin 5-1/4 cups sugar Instructions: Thaw and drain blueberries. Crush blueberries one layer at a time. … Continue reading

Peach Pecan Amaretto Preserves

Peach Pecan Amaretto Preserves

This recipe for Peach Pecan Amaretto Preserves with Golden Raisins is amazing.  This recipe takes quite a while, especially if you wait the 2 weeks for the preserves to mellow before you eat it, but the final product is well … Continue reading

Bread-and-Butter Pickles

pickles

The following is the recipe for the bread-and-butter type crisp pickle slices in the 1972 Better Homes and Gardens New Cook Book.  They win blue ribbons each year at the county fair.  I make these with fresh garden cucumbers every … Continue reading

Homemade Jellies

pour juice for jelly

I hope everyone out there had a great Christmas!  I certainly did.  I got tons of awesome things, but it’s not fair to get gifts and not give some in return.  My favorite gifts to give is home canned goods. … Continue reading

Canning Squash

scooping

I canned squash again this year.  Well… I canned a squash.  A 12 pound squash. It was too heavy to weigh on my kitchen scale, and too light to weigh on the bathroom scale.  That meant that I had to … Continue reading

Canning Squash

Squash

The gentleman giving the tour at Frey’s was nice enough to give us some produce.  Most of us took watermelons, but since Matt doesn’t eat them, I stole Marybeth’s idea and took squash.  I ended up with 5 butternut squash … Continue reading