It’s spring, which means it’s time to start thinking about your garden and what you want to put in it.  For me, that means thinking about what I want to make with my plants from the garden – and lately … Continue reading →

I got the Jam On cookbook for Christmas, and have been waiting for the perfect time to try out a few of the recipes.  Thanks to the local FFA having their annual strawberry sale, I got the chance. I tried … Continue reading →

These flowers are a fun and colorful way to celebrate the spring holiday. Ingredients: 1/2 cup butter (must be butter), softened 1 3-ounce package of cream cheese, softened 1-1/2 cups sifted powdered sugar 1/2 teaspoon baking powder 1/4 teaspoon salt … Continue reading →

This recipe for Chicken and Gnocchi Soup is one of my favorites.  I absolutely love this soup.  It tastes exactly like the chicken and gnocchi soup at Olive Garden – all creamy and delicious, but I don’t make it very often … Continue reading →

I love thumbprint cookies, and these Poppy Seed Thumbprints are just special enough to make a great treat for Valentine’s Day.  To make them extra special, roll your cookies in sugar before baking. Ingredients: 1 cup butter, softened 1/2 cup … Continue reading →