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Old Time Recipes


We recently received a large collection of books from my Uncle Scott. Most of those books were agriculture yearbooks. There were books from the earliy 1900s all the way up to the 1990s. Now those books are actually for my … Continue reading

Petit Pain au Chocolate

My recipe for Petit Pain au Chocolate (read small bread with chocolate) comes from the KitchenAid recipe collection.  It makes 8 sweet rolls with chocolate centers. Ingredients: 3 – 3 1/2 cups all-purpose flour 3 tablespoons granulated sugar 1 package … Continue reading

Pâte Brisée (Tart Dough)


This recipe for tart dough is used in a majority of the recipes in my copy of Martha Stewart’s Pies and Tarts. Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon granulated sugar 1 cup cold unsalted butter, … Continue reading

Crème Pâtissière (or Pastry Cream)

Pastry cream

What the heck is crème pâtissière, you ask?  It’s a pastry cream used in many of the Martha Stewart’s Pies and Tarts recipes.  The recipe makes about 2 1/2 cups of cream. Ingredients: 1 cup milk 1/2 vanilla bean 1/4 … Continue reading

Burbon Street Beignets


For those of you who have never heard of them beignets (pronounced “been-yea-s”) are basically fancy homemade doughnuts (meaning we’re not going to make them out of canned biscuits. This is a recipe from the KitchenAid collection. Ingredients: 1 package … Continue reading