Since I went and picked fresh blueberries on Saturday morning, I decided to make some homemade blueberry muffins.  I decided to freeze the blueberries first, in hopes that they would hold up better in the muffins.  They just came out of the oven.  I’m going to have them for breakfast, but have no intention of…

Read More

Blogging about my scrapbook pages for elementary school is making me a bit sentimental.  So, It’s time to share the recipe for my grama’s 2-hour rolls.  My grama’s rolls are famous everywhere she goes.  Even when she makes double batches, they always run out.  The secret to these rolls is not to over handle them,…

Read More

This is the pie dough recipe I use.  I find that it is much flakier if you are willing to use real lard instead of Crisco.  You can purchase lard in buckets and sticks at most large groceries.  Don’t be concerned if you use your own lard and it has a bacony smell, this bakes…

Read More

My husband and I have a garden, but this is our first year to grow zucchini.  It’s not quite ready yet, but I wanted to try my zucchini bread recipe before we started getting a bunch ready in the garden.  Fortunately, I was able to find some nice fresh ones at the store to test…

Read More