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Mamaw’s Apple Pie

apple pie

It’s been chilly out for the last couple weeks, which by itself is quite lovely.  The leaves are starting to change, and I can make pumpkin flavored anything without people looking at me weird. The one bad thing about this … Continue reading

No-Bake Pumpkin Pie


I recently came into the possession of a copy of Cuisine Magazine that was published in November 1979 – thanks Aunt Anna.  This recipe for no-bake pumpkin pie was advertized in it, and looks like it would be pretty good. … Continue reading

Blueberry Tart

This recipe comes from the 1985 Martha Stewart’s Pies and Tarts cookbook.  This recipe can be made with either fresh or frozen blueberries. Ingredients: One 7 1/2 x 11 x 1-inch pâte brisée tart shell, baked and cooled 3/4 cup … Continue reading

Farmer’s Daughter Pate Sucree


This pie dough is a sweet dough, which is great for tarts.  It has a lot of butter, so it’s harder to handle than all-purpose doughs. Ingredients: 1/2 lb. unsalted butter, softened 1/2 cup sugar 2 egg yolks 2 teaspoons … Continue reading

Pie Dough

This is Matt’s grandmother Eleanor’s pie dough recipe. Ingredients: 3 cups flour 1 cup shortening 1 teaspoon salt 1/2 cup ice cold water Instructions: Cut shortening into flour and salt. Gradually add water until blended. *Makes 3 single crusts.