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Let’s Talk Turkey (Leftovers)

Now that Halloween is over, it’s time to start talking about Turkey, and all the other things that go with Thanksgiving. So today, I’m sharing with you a great way to use some of your Thanksgiving leftovers. Remember my recipe … Continue reading

Crockpot Cheese Tortellini

I originally found this recipe in the 2011 Taste of Home Summer Slow Cooker publication, and love it. Ingredients: 1/2 lb Italian sausage 1/2 lb lean ground beef 1 jar marinara sauce 1 can (14.5 oz) Italian diced tomatoes 1 … Continue reading

Homemade Chicken Pot Pie

chicken pot pie

This is the recipe for Chicken Pot Pie that my mother-in-law makes.  It’s based on the Betty Crocker recipe, with a few variations.  The crust I use for this is her mom’s. Filling Ingredients: 3 cups cooked chicken pieces ( … Continue reading

Mini Meat Loaves

meatloaves

This mini-meat loaves recipe comes from South Knox High School’s home ec teacher, Mrs. Dobbins.  Matt brought the recipe home after he got to sample some of the meat loaves that the students made in class. Ingredients: 1 egg 1 … Continue reading

Crispy Herb Fried Chicken

herb fried chicken

This is another great recipe that was advertised in the Nov. 1979 Cuisine.  I’ve been thinking about attempting to fry my own chicken for a while now, and this recipe might just get me there. Ingredients: 1/2 cup flour 1/4 … Continue reading