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Spiced Spritz with Browned Butter Glaze

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I originally found this recipe in the 2012 Land O Lakes holiday cookies publication.  One reason I love this publication is that it has great tips, like what to do when you want to make spritz cookies and don’t have … Continue reading

Ball Blueberry Jam

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This is the ball jar recipe for blueberry jam. Ingredients: 2 pints frozen blueberries 2 tablespoons lemon juice 1 pouch 100% Natural Fruit Jell Pectin 5-1/4 cups sugar Instructions: Thaw and drain blueberries. Crush blueberries one layer at a time. … Continue reading

Crockpot Cheese Tortellini

I originally found this recipe in the 2011 Taste of Home Summer Slow Cooker publication, and love it. Ingredients: 1/2 lb Italian sausage 1/2 lb lean ground beef 1 jar marinara sauce 1 can (14.5 oz) Italian diced tomatoes 1 … Continue reading

Spiced Molasses Cookies

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This year I’ve decided to try several new recipes, for the holiday season.  I’ve made Red Velvet Fudge – which is amazing, even if it turned out a little dry.  It was totally the fault of my cooking thermometer though… … Continue reading

Homemade Chicken Pot Pie

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This is the recipe for Chicken Pot Pie that my mother-in-law makes.  It’s based on the Betty Crocker recipe, with a few variations.  The crust I use for this is her mom’s. Filling Ingredients: 3 cups cooked chicken pieces ( … Continue reading