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Almond Toffee Bars

Ingredients: 1/2 cup butter 1-1/2 cups quick rolled oats 1/2 cup graham cracker crumbs 1 6-oz package of semi-sweet chocolate chips 1 cup almond toffee pieces 1 cup sliced or chopped almonds 1 140oz can sweetened condensed milk Instructions: Heat … Continue reading

Spiced Spritz with Browned Butter Glaze

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I originally found this recipe in the 2012 Land O Lakes holiday cookies publication.  One reason I love this publication is that it has great tips, like what to do when you want to make spritz cookies and don’t have … Continue reading

Ball Blueberry Jam

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This is the ball jar recipe for blueberry jam. Ingredients: 2 pints frozen blueberries 2 tablespoons lemon juice 1 pouch 100% Natural Fruit Jell Pectin 5-1/4 cups sugar Instructions: Thaw and drain blueberries. Crush blueberries one layer at a time. … Continue reading

Crockpot Cheese Tortellini

I originally found this recipe in the 2011 Taste of Home Summer Slow Cooker publication, and love it. Ingredients: 1/2 lb Italian sausage 1/2 lb lean ground beef 1 jar marinara sauce 1 can (14.5 oz) Italian diced tomatoes 1 … Continue reading

Spiced Molasses Cookies

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This year I’ve decided to try several new recipes, for the holiday season.  I’ve made Red Velvet Fudge – which is amazing, even if it turned out a little dry.  It was totally the fault of my cooking thermometer though… … Continue reading