Strawberry Punch

punch

This is the recipe for the Strawberry Punch that we had at my wedding.  I absolutely love it. Ingredients: 1/2 bottle red food coloring 1/2 gallon orange juice 1 large can pineapple juice 2 (16 oz) bags frozen strawberries 1 … Continue reading

Amazingly Easy Devil’s Food Cake

bunt-cake-closeup

I’ve been trying to make an effort recently to make some of the recipes I’ve been pinning to my recipes to try pinboard.  That way I can either move them to my recipes tried and loved pinboard for keeps, or … Continue reading

Amaretto-Chocolate Cream Truffles

amaretto-chocolate truffles

This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine.  The recipe makes about 3 dozen. Ingredients: 1 cup whipping cream 10 oz. semisweet chocolate, finely chopped 3 tablespoons unsalted butter, … Continue reading

Almond-Chocolate Cream Truffles

DSC_2527

This recipe for Almond-Chocolate Cream Truffles comes from the Nov. 1979 edition of Cuisine Magazine. It makes 4 1/2 dozen truffles. Ingredients: 1 cup whipping cream 10 oz. semisweet chocolate, finely chopped 3 tablespoons unsalted butter, cut into small pieces … Continue reading

Coconut Cream Truffles

truffle variations

This recipe for truffles comes from the November 1979 issue of Cuisine. Ingredients: 3/4 cups whipping cream 10 oz semisweet chocolate, finely chopped 1/4 cup unsalted butter, cut into small pieces 1 can (9 oz) coconut cream 1 to 1-1/2 … Continue reading

Peach Pecan Amaretto Preserves

Peach Pecan Amaretto Preserves

This recipe for Peach Pecan Amaretto Preserves with Golden Raisins is amazing.  This recipe takes quite a while, especially if you wait the 2 weeks for the preserves to mellow before you eat it, but the final product is well … Continue reading

Crispy Herb Fried Chicken

herb fried chicken

This is another great recipe that was advertised in the Nov. 1979 Cuisine.  I’ve been thinking about attempting to fry my own chicken for a while now, and this recipe might just get me there. Ingredients: 1/2 cup flour 1/4 … Continue reading

No-Bake Pumpkin Pie

no-bake-pie

I recently came into the possession of a copy of Cuisine Magazine that was published in November 1979 – thanks Aunt Anna.  This recipe for no-bake pumpkin pie was advertized in it, and looks like it would be pretty good. … Continue reading

Fair Foods

221591244135078078_bjbPMOwg_c

It’s getting close to fair time again here.  That means it’s time for me to decide what types of foods I’m going to make for open class at the Gibson County Fair.  There hasn’t been a year that I’ve not … Continue reading