Butter Roasted Carrots

I originally found a version of this recipe for butter roasted carrots on Pinterest.  Having made it several times, I think I’ve finally got the recipe adjusted just for me. Printable Recipe Print Butter Roasted Carrots Course Side Dish Cuisine American Keyword butter roasted, carrot, carrots, roasted, sides Prep Time 5 minutes Cook Time 15 Read More …

Buttermint Twists

These melt-in-your mouth buttery mints are best made ahead and stored in your refrigerator. Printable Recipe Print Buttermint Twists Course Dessert Keyword buttermint, candy, mints Ingredients 1/2 cup butter softened 5-1/4 cups powdered sugar 3 tablespoons heavy whipping cream or half and half 1 teaspoon peppermint extract 2-3 drops red food coloring 1-2 drops green Read More …

Mini Meat Loaves

This mini-meat loaves recipe comes from South Knox High School’s home ec teacher, Mrs. Dobbins.  Matt brought the recipe home after he got to sample some of the meat loaves that the students made in class. Printable Recipe Print Mini Meatloaves Ingredients 1 egg 1 lb. ground beef 1/3 cup bread crumbs 1/2 teaspoon salt Read More …

Amazingly Easy Devil’s Food Cake

I’ve been trying to make an effort recently to make some of the recipes I’ve been pinning to my recipes to try pinboard.  That way I can either move them to my recipes tried and loved pinboard for keeps, or remove them.  The other night, I decided to try a recipe for making a boxed Read More …

Amaretto-Chocolate Cream Truffles

This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine.  The recipe makes about 3 dozen. Printable Recipe Print Amaretto-Chocolate Cream Truffles Course Dessert Keyword amaretto, candy, chocolate, dessert, truffle, truffles Ingredients 1 cup whipping cream 10 oz. semisweet chocolate finely chopped 3 tablespoons unsalted butter Read More …

Almond-Chocolate Cream Truffles

This recipe for Almond-Chocolate Cream Truffles comes from the Nov. 1979 edition of Cuisine Magazine. It makes 4 1/2 dozen truffles. Printable Recipe Print Almond-Chocolate Cream Truffles Course Dessert Keyword almonds, candy, chocolate, dessert, nuts, truffle, truffles Ingredients 1 cup whipping cream 10 oz. semisweet chocolate finely chopped 3 tablespoons unsalted butter cut into small Read More …

Coconut Cream Truffles

This recipe for truffles comes from the November 1979 issue of Cuisine. Printable Recipe Print Coconut Cream Truffles Course Dessert Keyword candy, chocolate, coconut, dessert, truffle, truffles Ingredients 3/4 cups whipping cream 10 oz semisweet chocolate finely chopped 1/4 cup unsalted butter cut into small pieces 1 can 9 oz coconut cream 1 to 1-1/2 Read More …

Peach Pecan Amaretto Preserves

This recipe for Peach Pecan Amaretto Preserves with Golden Raisins is amazing.  This recipe takes quite a while, especially if you wait the 2 weeks for the preserves to mellow before you eat it, but the final product is well worth the work.  As a head’s up – this recipe took me about 2-1/2 hours Read More …