This is the recipe for the Strawberry Punch that we had at my wedding.  I absolutely love it. Ingredients: 1/2 bottle red food coloring 1/2 gallon orange juice 1 large can pineapple juice 2 (16 oz) bags frozen strawberries 1 … Continue reading →

I’ve been trying to make an effort recently to make some of the recipes I’ve been pinning to my recipes to try pinboard.  That way I can either move them to my recipes tried and loved pinboard for keeps, or … Continue reading →

This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine.  The recipe makes about 3 dozen. Ingredients: 1 cup whipping cream 10 oz. semisweet chocolate, finely chopped 3 tablespoons unsalted butter, … Continue reading →

This recipe for Almond-Chocolate Cream Truffles comes from the Nov. 1979 edition of Cuisine Magazine. It makes 4 1/2 dozen truffles. Ingredients: 1 cup whipping cream 10 oz. semisweet chocolate, finely chopped 3 tablespoons unsalted butter, cut into small pieces … Continue reading →

This recipe for truffles comes from the November 1979 issue of Cuisine. Ingredients: 3/4 cups whipping cream 10 oz semisweet chocolate, finely chopped 1/4 cup unsalted butter, cut into small pieces 1 can (9 oz) coconut cream 1 to 1-1/2 … Continue reading →