Spice-Rubbed London Broil

This lean flank steak gets an Indonesian flair with a coating of brown sugar and spices. Ingredients: 1 /12 tablespoons firmly packed brown sugar 2 1/2 teaspoons ground coriander 4 cloves garlic, minced 2 teaspoons olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (3…

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Old-Fashioned Chocolate Cake

This is my grandmother Ruby’s old-fashioned chocolate cake recipe.  My mom and little sister love this recipe.  In the past, I’ve been assigned to make this 3-layer cake for their birthdays.  When mom was growing up, she shared a birthday with my grampa – and it sometimes fell on Thanksgiving, so grama would make this…

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Burbon Street Beignets

For those of you who have never heard of them beignets (pronounced “been-yea-s”) are basically fancy homemade doughnuts (meaning we’re not going to make them out of canned biscuits. This is a recipe from the KitchenAid collection. Ingredients: 1 package dry active yeast 1/4 cup warm water (105° – 115° F) – yes this recipe…

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Orange Cake

This is my step-mom Carolyn’s recipe for orange cake.  I like this one, because it starts with a cake mix, making it ultra simple.  This recipe has it’s own frosting recipe, but it’s also great with cream cheese icing. Cake Ingredients: 1 box yellow cake mix 2 eggs 3/4 cup oil 1 (11 oz) can…

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Marinated Pork Chops

Ingredients: Pork Chops Italian Dressing Instructions: Put pork chops into zip-loc bag.  Add enough dressing to cover. Refrigerate 6 hours, or overnight, turning occasionally. Grill. *Throw out unused marinade because of raw pork exposure.

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Maple Glazed Chicken

This recipe for Maple Glazed Chicken came from the Disney Family Cookbook.  It’s one of my favorite ways to have chicken, assuming I get the chicken cooked thoroughly.  That seems to be my biggest problem.  I guess I really should follow instructions and only use fully thawed chicken (meaning defrosting the chicken in the microwave…

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French Dip Sandwiches

Ingredients: 3-pound fresh beef brisket (not corned beef) 1 package (1.3 oz.) dry onion soup mix 1 can (10.5 oz.) condensed beef broth 8 mini baguettes or sandwich buns Instructions: Place beef in 3 1/2 to 6 quart slow cooker. Mix dry soup mix and beef broth; pour over beef. Cover and cook on low…

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Mushroom Garlic Pork Chops

Ingredients: 1 T vegetable oil 4 pork chops, 1/2 inch thick (about 1 lb.) 1 can (10.75 oz.) Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup 1/4 cup water Instructions: In a medium skillet, over medium-high heat, heat oil. Add chops and cook 10 minutes or until brown. Set chops aside and pour off…

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Jambalaya

I found this recipe in an edition of Favorite Food Brand Recipes, entitled Grama’s Sunday Suppers (from March of 2002). This has become one of my favorite recipes to make year-round. Ingredients: 1 T vegetable oil 1/2 lb skinless, boneless chicken breasts, cut into chunks 1/2 lb hot Italian pork sausage, sliced (I often substitute smoked sausage)…

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