I was going through files on my computer recently, and came across photos from Robert Millard-Mendez‘s show at Oakland City University in November of 2008. I had forgotten how much I enjoy this southern Indiana sculptor.
This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine. The recipe makes about 3 dozen. Printable Recipe