Ball Blueberry Jam

This is the ball jar recipe for blueberry jam. Ingredients: 2 pints frozen blueberries 2 tablespoons lemon juice 1 pouch 100% Natural Fruit Jell Pectin 5-1/4 cups sugar Instructions: Thaw and drain blueberries. Crush blueberries one layer at a time. Combine 3 cups of crushed blueberries and lemon juice in a large saucepot. Stir in Read More …

Blueberry Tart

This recipe comes from the 1985 Martha Stewart’s Pies and Tarts cookbook.  This recipe can be made with either fresh or frozen blueberries. Ingredients: One 7 1/2 x 11 x 1-inch pâte brisée tart shell, baked and cooled 3/4 cup sour cherry jelly 1/2 cup granulated sugar 2 tablespoons grand marnier 2 pints blueberries, washed, Read More …

Fresh Blueberry Muffins

I love to make these muffins in the summer with fresh-picked blueberries. Ingredients: 3/4 cup milk 1/4 cup lemon juice 2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg, lightly beaten 1/4 cup vegetable oil 1 cup fresh or frozen blueberries Instructions: In a Read More …