Molten Butterscotch Cakes

This recipe for Molten Butterscotch Cakes comes from the September 2007 edition of the Betty Crocker Fall Baking publication.  It’s a good recipe, and a nice variation on all of the molten chocolate cake recipes out there. Ingredients: 6 teaspoons graham cracker crumbs 1 cup (6 oz) butterscotch chips 2/3 cup butter 3 eggs 3 Read More …