Amazingly Easy Devil’s Food Cake

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I’ve been trying to make an effort recently to make some of the recipes I’ve been pinning to my recipes to try pinboard.  That way I can either move them to my recipes tried and loved pinboard for keeps, or … Continue reading

Honey Bun Coffee Cake

Honey Bun Cake

This recipe for honey bun coffee cake is a favorite sweet breakfast food at our Home Ec meetings. Ingredients: 1 box yellow cake mix 4 eggs 1 cup sour cream 3/4 cup vegetable oil 3 teaspoons cinnamon 1 cup brown … Continue reading

Molten Butterscotch Cakes

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This recipe for Molten Butterscotch Cakes comes from the September 2007 edition of the Betty Crocker Fall Baking publication.  It’s a good recipe, and a nice variation on all of the molten chocolate cake recipes out there. Ingredients: 6 teaspoons … Continue reading

Chai Latte Cupcakes

chai-latte-cupcakes

This chai latte cupcake recipe comes from the Spring 2008 Betty Crocker Super Moist Cakes publication.  This recipe, as with all the others in the publication, starts off with a box of cake mix.  The recipe calls for Chai Latte … Continue reading

Chocolate Orange Cake

chocolate-orange-cake

This recipe is from the Spring 2008 Betty Crocker Super Moist Cakes publication – which means it starts with a boxed cake mix and is super easy.  It’s also a great place to garnish with those candied citrus slices from … Continue reading

Old-Fashioned Chocolate Cake

cake batter

This is my grandmother Ruby’s old-fashioned chocolate cake recipe.  My mom and little sister love this recipe.  In the past, I’ve been assigned to make this 3-layer cake for their birthdays.  When mom was growing up, she shared a birthday … Continue reading

Orange Cake

This is my step-mom Carolyn’s recipe for orange cake.  I like this one, because it starts with a cake mix, making it ultra simple.  This recipe has it’s own frosting recipe, but it’s also great with cream cheese icing. Cake … Continue reading

Della Robbia Cheesecake

cheesecake

This is the cheesecake recipe that my mom has always made.  It’s my absolute favorite cheesecake ever. Ingredients: 1 3/4 cups graham cracker crumbs 1 1/4 cups sugar, divided 1/3 cup butter flavored Crisco, melted 3 (8oz.) packages cream cheese, … Continue reading

Dr. Pepper Chocolate Cake

This Dr. Pepper Chocolate cake, is similar to a chocolate spice cake, using the Dr. Pepper as a replacement for the spices. Ingredients: Cake: 2 cups sifted flour 1 cup sugar 1 cup dark brown sugar 1 cup unsweetened cocoa … Continue reading