Christmas is a special time of year, full of memories of family and friends. This time of year, smells and flavors take on new meanings, and I’m always ready to get into my kitchen to cook up a few of those memories. That’s why I wanted to share with you, my grandma Ruby’s recipe for…

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I love stopping by the local thrift stores, antique malls, and flea markets.  I really enjoy the prospect of going into a place and finding that one thing (or 12) that I didn’t know I needed.  Yesterday, I stopped by the “Vendor’s Village.”  It’s in the old 3D, on West Broadway in Princeton, and advertises…

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Matt was farming last night and I took the cat into the vet’s office so that she could get spayed… this ment I was home alone.  I didn’t pull any Macaulay Culkin tricks, but without Matt home to get mad about the mess I was making, or the cat there to attack things, I got a little…

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I love hard candy, and it seems that most of my friends and family do too.  The flavorings available for this candy range from cinnamon and wintergreen, to grape and cherry, to coffee and horehound – but I have found that the most popular flavors I make are cinnamon and sour grape (this one requires…

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