I love making food, especially this time of year.  It’s a time when vacation gives me the opportunity to spend as much of the day as I want in the kitchen, and no one complains that I want to use … Continue reading →

It’s getting close to fair time again here.  That means it’s time for me to decide what types of foods I’m going to make for open class at the Gibson County Fair.  There hasn’t been a year that I’ve not … Continue reading →

This week, I’m taking a look at Chapter 6 of Farm Anatomy: The Curious Parts and Pieces of Country Life.  Chapter 6 is all about Country Wining and Dining.  Needless to say, I was super excited about this chapter because … Continue reading →

I hope everyone out there had a great Christmas!  I certainly did.  I got tons of awesome things, but it’s not fair to get gifts and not give some in return.  My favorite gifts to give is home canned goods. … Continue reading →

In case you haven’t had a chance to see it, I have posted a recipe for chicken and gnocchi soup over in my recipe collection.  I made myself a batch today, and it was amazing! I did have to buy … Continue reading →