Pecan Bars

I made some fabulous pecan bars for a party on the 4th. One of the things I love about this recipe is it’s like having pecan pie, but doesn’t require as much effort to make or eat. I found this … Continue reading

Easter Blossoms

cookies

These flowers are a fun and colorful way to celebrate the spring holiday. Ingredients: 1/2 cup butter (must be butter), softened 1 3-ounce package of cream cheese, softened 1-1/2 cups sifted powdered sugar 1/2 teaspoon baking powder 1/4 teaspoon salt … Continue reading

Poppy Seed Thumbprints

poppyseed thumbprint cookies

I love thumbprint cookies, and these Poppy Seed Thumbprints are just special enough to make a great treat for Valentine’s Day.  To make them extra special, roll your cookies in sugar before baking. Ingredients: 1 cup butter, softened 1/2 cup … Continue reading

Almond Toffee Bars

Ingredients: 1/2 cup butter 1-1/2 cups quick rolled oats 1/2 cup graham cracker crumbs 1 6-oz package of semi-sweet chocolate chips 1 cup almond toffee pieces 1 cup sliced or chopped almonds 1 140oz can sweetened condensed milk Instructions: Heat … Continue reading

Spiced Spritz with Browned Butter Glaze

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I originally found this recipe in the 2012 Land O Lakes holiday cookies publication.  One reason I love this publication is that it has great tips, like what to do when you want to make spritz cookies and don’t have … Continue reading

Spiced Molasses Cookies

spiced molasses cookies

This year I’ve decided to try several new recipes, for the holiday season.  I’ve made Red Velvet Fudge – which is amazing, even if it turned out a little dry.  It was totally the fault of my cooking thermometer though… … Continue reading

Friday Favorites

FridayFavs11-09-12

There are things that I have always been my favorite – like my husband and mint chocolate chip ice cream.  But, it doesn’t hurt to add a few things to my favorites list every now and then.  Here are a … Continue reading

Amazingly Easy Devil’s Food Cake

bunt-cake-closeup

I’ve been trying to make an effort recently to make some of the recipes I’ve been pinning to my recipes to try pinboard.  That way I can either move them to my recipes tried and loved pinboard for keeps, or … Continue reading

Amaretto-Chocolate Cream Truffles

amaretto-chocolate truffles

This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine.  The recipe makes about 3 dozen. Ingredients: 1 cup whipping cream 10 oz. semisweet chocolate, finely chopped 3 tablespoons unsalted butter, … Continue reading