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Spiced Molasses Cookies

spiced molasses cookies

This year I’ve decided to try several new recipes, for the holiday season.  I’ve made Red Velvet Fudge – which is amazing, even if it turned out a little dry.  It was totally the fault of my cooking thermometer though… … Continue reading

Friday Favorites

FridayFavs11-09-12

There are things that I have always been my favorite – like my husband and mint chocolate chip ice cream.  But, it doesn’t hurt to add a few things to my favorites list every now and then.  Here are a … Continue reading

Amazingly Easy Devil’s Food Cake

bunt-cake-closeup

I’ve been trying to make an effort recently to make some of the recipes I’ve been pinning to my recipes to try pinboard.  That way I can either move them to my recipes tried and loved pinboard for keeps, or … Continue reading

Amaretto-Chocolate Cream Truffles

amaretto-chocolate truffles

This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine.  The recipe makes about 3 dozen. Ingredients: 1 cup whipping cream 10 oz. semisweet chocolate, finely chopped 3 tablespoons unsalted butter, … Continue reading

Almond-Chocolate Cream Truffles

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This recipe for Almond-Chocolate Cream Truffles comes from the Nov. 1979 edition of Cuisine Magazine. It makes 4 1/2 dozen truffles. Ingredients: 1 cup whipping cream 10 oz. semisweet chocolate, finely chopped 3 tablespoons unsalted butter, cut into small pieces … Continue reading