#NaBloPoMo – Cheesy Chicken Croissant Pockets

One of my least favorite things to do is to make dinner. It’s not that I don’t enjoy cooking. It’s that my husband can’t ever give me a straight answer about what he wants for dinner. I get a lot of “I don’t know.” and “I’m not hungry yet.” It’s hard to make dinner when Read More …

Homemade Chicken Pot Pie

This is the recipe for Chicken Pot Pie that my mother-in-law makes.  It’s based on the Betty Crocker recipe, with a few variations.  The crust I use for this is her mom’s. Filling Ingredients: 3 cups cooked chicken pieces ( I boil mine, but Mary Kay pressure cooks hers.  You could also just use a Read More …

Fair Foods

It’s getting close to fair time again here.  That means it’s time for me to decide what types of foods I’m going to make for open class at the Gibson County Fair.  There hasn’t been a year that I’ve not exhibitied something there. Last year I made holiday themed candy corn cookies – similar to Read More …

Country Wining and Dining

This week, I’m taking a look at Chapter 6 of Farm Anatomy: The Curious Parts and Pieces of Country Life.  Chapter 6 is all about Country Wining and Dining.  Needless to say, I was super excited about this chapter because I love to cook myself (as long as I don’t have to clean up afterwards).  Read More …

Young Farmers Conference 2012

Matt & I went to the 2012 Indiana Farm Bureau Young Farmer’s Conference in Indianapolis last weekend.  It was a lot of fun!  This year was another record breaking year for the conference with 631 registered attendees and 100+ kids. The conference started on Friday night with fun and games.  There was a cornhole (bean Read More …

Thrift Find!

I love stopping by the local thrift stores, antique malls, and flea markets.  I really enjoy the prospect of going into a place and finding that one thing (or 12) that I didn’t know I needed.  Yesterday, I stopped by the “Vendor’s Village.”  It’s in the old 3D, on West Broadway in Princeton, and advertises Read More …