Jambalaya

I found this recipe in an edition of Favorite Food Brand Recipes, entitled Grama’s Sunday Suppers (from March of 2002). This has become one of my favorite recipes to make year-round. Ingredients: 1 T vegetable oil 1/2 lb skinless, boneless chicken breasts, but into chunks 1/2 lb hot Italian pork sausage, sliced (I often substitute smoked sausage) Read More …