Quick Lemon Crispies

This recipe for a lemon cookie is great dipped in dark chocolate, or served by itself.   And, because the recipe uses pudding mix for flavoring, you can easily make other flavors.  If you make them small like the recipe calls for, you will get 4 dozen, but I usually end up with a little less Read More …

Candied Citrus Slices

This recipe for candied citrus slices comes from the 1985 edition of Martha Stewart’s Pies and Tarts.  They are super great frozen and set in the rim of your lemonade glass.  The book also states that you can use cirtus peels, instead of slices, by using a zester to remove the peels in thin sections. Read More …