Crockpot Cheese Tortellini

I originally found this recipe in the 2011 Taste of Home Summer Slow Cooker publication, and love it. Ingredients: 1/2 lb Italian sausage 1/2 lb lean ground beef 1 jar marinara sauce 1 can (14.5 oz) Italian diced tomatoes 1 cup sliced fresh mushrooms 1 pkg (9 oz) refrigerated cheese tortellini 1 cup (4 oz) Read More …

Homemade Chicken Pot Pie

This is the recipe for Chicken Pot Pie that my mother-in-law makes.  It’s based on the Betty Crocker recipe, with a few variations.  The crust I use for this is her mom’s. Filling Ingredients: 3 cups cooked chicken pieces ( I boil mine, but Mary Kay pressure cooks hers.  You could also just use a Read More …

Pasta and Pig Guts

While this isn’t the prettiest dish in the world, it certainly is one of the yummiest. Is that a word? Yummiest? If it wasn’t it is now. If you want to dress up your version of the dish and make it a bit prettier, you can sprinkle extra mozzarella on top before you finish the Read More …