I made some fabulous pecan bars for a party on the 4th. One of the things I love about this recipe is it’s like having pecan pie, but doesn’t require as much effort to make or eat. I found this recipe in my Taste of Home baking book and wanted to share it with you.  …

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This recipe for Peach Pecan Amaretto Preserves with Golden Raisins is amazing.  This recipe takes quite a while, especially if you wait the 2 weeks for the preserves to mellow before you eat it, but the final product is well worth the work.  As a head’s up – this recipe took me about 2-1/2 hours…

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Ingredients: 2 tablespoons butter 2 tablespoons packed dark brown sugar 2 tablespoons maple syrup 2 cups pecan halves Instructions: Heat oven to 350 F.  Line cookie sheet with parchment paper.  In 12-inch skillet, melt butter over medium heat.  Add brown sugar and syrup; mix well.  Cook until bubbly, stirring constantly. Add pecans; cook 2 to…

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