Pickled Peppers

Right now, my garden is full of peppers, mostly banana peppers. You know the ones I’m talking about.  They come in the box when you order pizza from town (at least when you order it from Papa John’s). With just two of us, I think the 4 banana pepper plants he planted might have been Read More …

Time to Garden?

The last 2 days have been beautiful here in Southern Indiana.  It’s been a balmy 70 degrees with bright sunny skies.  I’m sure it will get chilly again.  After all, the middle of March is a little early for this weather.   But it does have me thinking about my garden.  Well… gardens, really.  I’d like Read More …

Meat Kabobs

It’s summer, and summer is time for grilling…. Mostly because using the oven heats up my kitchen, and increases the cost of the A/C. I’m not a big fan of crunchy veggies, so instead of adding veggies to my kabobs, the ones I make are strictly meat.  I start with cubed roast (stew meat) and Read More …