With over 6 gallons of Bread and Butter Pickles in my root cellar, I decided to try a new pickle recipe – Dill.  My handy cook book even had a couple variations of Dill pickles – regular and kosher.  I haven’t the slightest idea how one is more kosher than the other, but it doesn’t…

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I got the Jam On cookbook for Christmas, and have been waiting for the perfect time to try out a few of the recipes.  Thanks to the local FFA having their annual strawberry sale, I got the chance. I tried out two of the recipes from the book.  I started with a batch of Strawberry…

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The following is the recipe for the bread-and-butter type crisp pickle slices in the 1972 Better Homes and Gardens New Cook Book.  They win blue ribbons each year at the county fair.  I make these with fresh garden cucumbers every summer and give them away as gifts at Christmas. Ingredients: 4 quarts sliced, unpared, medium…

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