Posts Tagged ‘pie shell’

Pâte Brisée (Tart Dough)

This recipe for tart dough is used in a majority of the recipes in my copy of Martha Stewart’s Pies and Tarts. Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon granulated sugar 1 cup cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Instructions: Put flour, salt, and…

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