Ingredients: Pork Chops Italian Dressing Instructions: Put pork chops into zip-loc bag.  Add enough dressing to cover. Refrigerate 6 hours, or overnight, turning occasionally. Grill. *Throw out unused marinade because of raw pork exposure.

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Ingredients: 1 T vegetable oil 4 pork chops, 1/2 inch thick (about 1 lb.) 1 can (10.75 oz.) Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup 1/4 cup water Instructions: In a medium skillet, over medium-high heat, heat oil. Add chops and cook 10 minutes or until brown. Set chops aside and pour off…

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While this isn’t the prettiest dish in the world, it certainly is one of the yummiest. Is that a word? Yummiest? If it wasn’t it is now. If you want to dress up your version of the dish and make it a bit prettier, you can sprinkle extra mozzarella on top before you finish the…

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This week, I’m taking a look at Chapter 6 of Farm Anatomy: The Curious Parts and Pieces of Country Life.  Chapter 6 is all about Country Wining and Dining.  Needless to say, I was super excited about this chapter because I love to cook myself (as long as I don’t have to clean up afterwards). …

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It’s summer, and summer is time for grilling…. Mostly because using the oven heats up my kitchen, and increases the cost of the A/C. I’m not a big fan of crunchy veggies, so instead of adding veggies to my kabobs, the ones I make are strictly meat.  I start with cubed roast (stew meat) and…

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