Fair Foods

It’s getting close to fair time again here.  That means it’s time for me to decide what types of foods I’m going to make for open class at the Gibson County Fair.  There hasn’t been a year that I’ve not exhibitied something there. Last year I made holiday themed candy corn cookies – similar to…

Read More

Zucchini Bread

Ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons ground cinnamon 1/4 teaspoon baking powder 3 eggs 2 cups white sugar 3 teaspoons vanilla extract 1 cup vegetable oil 3 cups grated zucchini 1 cup chopped walnuts (optional) Instructions: Preheat oven to 350 degrees F (175 degrees C). Sift together…

Read More