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Corn Casserole

corn casserole

This time of year, I’m constantly needing to come up with dishes to bring to potluck dinners and parties.  Thanks to my aunt Julie sharing this recipe with me, I have a super simple and delicious new dish to bring. I … Continue reading

Using Pectin

strawberry jam

It’s spring, which means it’s time to start thinking about your garden and what you want to put in it.  For me, that means thinking about what I want to make with my plants from the garden – and lately … Continue reading

Things I Learned from Alton Brown

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I love making food, especially this time of year.  It’s a time when vacation gives me the opportunity to spend as much of the day as I want in the kitchen, and no one complains that I want to use … Continue reading

Easter Blossoms

cookies

These flowers are a fun and colorful way to celebrate the spring holiday. Ingredients: 1/2 cup butter (must be butter), softened 1 3-ounce package of cream cheese, softened 1-1/2 cups sifted powdered sugar 1/2 teaspoon baking powder 1/4 teaspoon salt … Continue reading

Chicken Gnocchi Soup Recipe

soup

This recipe for Chicken and Gnocchi Soup is one of my favorites.  I absolutely love this soup.  It tastes exactly like the chicken and gnocchi soup at Olive Garden – all creamy and delicious, but I don’t make it very often … Continue reading