Posts Tagged ‘sandwiches’

Ingredients: 3-pound fresh beef brisket (not corned beef) 1 package (1.3 oz.) dry onion soup mix 1 can (10.5 oz.) condensed beef broth 8 mini baguettes or sandwich buns Instructions: Place beef in 3 1/2 to 6 quart slow cooker. Mix dry soup mix and beef broth; pour over beef. Cover and cook on low…