Posts Tagged ‘side’

Corn Casserole

This time of year, I’m constantly needing to come up with dishes to bring to potluck dinners and parties.  Thanks to my aunt Julie sharing this recipe with me, I have a super simple and delicious new dish to bring. I really hope you try this recipe for corn casserole.  I think you’ll enjoy it. Printable…

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Garlic & Herb Potatoes

These fragrant herb potatoes are perfect the side dish for so many meats, you’ll make them again and again. Ingredients: 1 3/4 lbs small red potatoes, scrubbed 1/2 cup butter, melted 2 tablespoons minced fresh garlic 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon seasoned salt…

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2-Hour Rolls

This is the recipe for my grama Ruby’s 2-Hour Rolls.  I love this recipe because it’s a basic bread you can use to make butterhorns, cinnamon rolls, or any other type of bread you like. Ingredients: 3 package dry yeast 1/2 cup sugar 2 eggs 2 cups warm water 3 tablespoons liquid shortening 1 teaspoon salt…

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Cheddar (Bay) Biscuits

This is a copycat recipe for the Cheddar Bay Biscuits at Red Lobster. Ingredients: 2 cups all-purpose flour (unbleached or regular) 3 tsp. baking powder 1 tsp. salt 1/4 tsp. garlic powder 1/3 cup butter, cold, cut into chunks 2 Tbsp. canola or vegetable oil 1 heaping cup grated cheddar cheese (sharp flavoured is best)…

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