Posts Tagged ‘sides’

Garlic & Herb Potatoes

These fragrant herb potatoes are perfect the side dish for so many meats, you’ll make them again and again. Ingredients: 1 3/4 lbs small red potatoes, scrubbed 1/2 cup butter, melted 2 tablespoons minced fresh garlic 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon seasoned salt…

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2-Hour Rolls

This is the recipe for my grama Ruby’s 2-Hour Rolls.¬† I love this recipe because it’s a basic bread you can use to make butterhorns, cinnamon rolls, or any other type of bread you like. Ingredients: 3 package dry yeast 1/2 cup sugar 2 eggs 2 cups warm water 3¬†tablespoons liquid shortening 1 teaspoon salt…

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Cheddar (Bay) Biscuits

This is a copycat recipe for the Cheddar Bay Biscuits at Red Lobster. Ingredients: 2 cups all-purpose flour (unbleached or regular) 3 tsp. baking powder 1 tsp. salt 1/4 tsp. garlic powder 1/3 cup butter, cold, cut into chunks 2 Tbsp. canola or vegetable oil 1 heaping cup grated cheddar cheese (sharp flavoured is best)…

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