Candied Citrus Slices

This recipe for candied citrus slices comes from the 1985 edition of Martha Stewart’s Pies and Tarts.  They are super great frozen and set in the rim of your lemonade glass.  The book also states that you can use cirtus peels, instead of slices, by using a zester to remove the peels in thin sections. Read More …

Grama’s 2-Hour Rolls

Blogging about my scrapbook pages for elementary school is making me a bit sentimental.  So, It’s time to share the recipe for my grama’s 2-hour rolls.  My grama’s rolls are famous everywhere she goes.  Even when she makes double batches, they always run out.  The secret to these rolls is not to over handle them, Read More …