Amaretto-Chocolate Cream Truffles

This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine.  The recipe makes about 3 dozen. Printable Recipe Print Amaretto-Chocolate Cream Truffles Course Dessert Keyword amaretto, candy, chocolate, dessert, truffle, truffles Ingredients 1 cup whipping cream 10 oz. semisweet chocolate finely chopped 3 tablespoons unsalted butter Read More …

Almond-Chocolate Cream Truffles

This recipe for Almond-Chocolate Cream Truffles comes from the Nov. 1979 edition of Cuisine Magazine. It makes 4 1/2 dozen truffles. Printable Recipe Print Almond-Chocolate Cream Truffles Course Dessert Keyword almonds, candy, chocolate, dessert, nuts, truffle, truffles Ingredients 1 cup whipping cream 10 oz. semisweet chocolate finely chopped 3 tablespoons unsalted butter cut into small Read More …

Coconut Cream Truffles

This recipe for truffles comes from the November 1979 issue of Cuisine. Printable Recipe Print Coconut Cream Truffles Course Dessert Keyword candy, chocolate, coconut, dessert, truffle, truffles Ingredients 3/4 cups whipping cream 10 oz semisweet chocolate finely chopped 1/4 cup unsalted butter cut into small pieces 1 can 9 oz coconut cream 1 to 1-1/2 Read More …

Chocolate Ganache

This recipe for Chocolate Ganache is quick, easy and amazingly delicious.  After it’s set, I like to scoop mine out, roll it into balls and dip in tempered chocolate for truffles. Ingredients: 4 parts chopped chocolate, by weight 3 parts heavy whipping cream, by weight Instructions: Heat cream.  Pour over chocolate. Stir until thoroughly mixed.  Read More …