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Corn Casserole
Course
Side Dish
Cuisine
American
Ingredients
1
can cream style corn
1
can whole corn kernels
drained
1
box Jiffy cornbread mix
1
cup
8 oz sour cream
Instructions
Preheat oven to 350 degrees F.
Mix all ingredients together in a large bowl.
Pour into deep dish pie pan or 2-quart casserole dish.
Bake for 1 hour.