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Corn Casserole

Course Side Dish
Cuisine American

Ingredients

  • 1 can cream style corn
  • 1 can whole corn kernels drained
  • 1 box Jiffy cornbread mix
  • 1 cup 8 oz sour cream

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together in a large bowl.
  3. Pour into deep dish pie pan or 2-quart casserole dish.
  4. Bake for 1 hour.