This quick and easy pie filling makes a great cake topping for your next spring event.
Melt stick of butter in large skillet over medium heat.
Add in berries, sugar, flour, and liquor, mixing well.
Cook over medium to medium-high heat, stirring often, for 5 - 10 minutes, until mixture thickens to jam-like consistency.
Remove from heat and allow to cool partially before pouring over cake. If using for pie filling, add directly into pie crusts, and bake immediately.
I also use this recipe to make my own pie fillings for my husband's dump cake.
This recipe makes enough filling to make a 10-inch skillet pie, a dump cake (which normally takes 2 cans of pie filling), or to cover a bunt cake with a filled center.