Go Back
Print

Homemade Lemonade

Lemonade made with a homemade syrup.

Course Drinks
Cuisine American

Ingredients

  • 3 1/2 cup water; divided
  • 1/2 cup sugar
  • 1 cup fresh lemon juice this takes about 6 lemons

Instructions

  1. In a small saucepan, combine the sugar and ½ cup water.
  2. Bring to a boil, stirring occasionally, until the sugar is dissolved.
  3. Let cool.
  4. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water.
  5. Serve over ice.