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Cinnamon Applesauce
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13
cups
apple pulp
or unsweetened applesauce
-
3/4
cup
cinnamon imperials
or red hots
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7
cups
sugar
-
1/2
cup
vinegar
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Mix all ingredients into a heavy saucepan.
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Cook 30 minutes.
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Put in jars.
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Seal with water bath, 10 minutes.
The recipe makes 6-8 pints of finished applesauce.