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Basilmomma's Creamy Chicken Bacon Pasta
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8
oz.
cooked pasta
any shape (about 1/2 a box)
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3
slices
of bacon
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3
cooked chicken legs & thighs
or 1 rotisserie chicken, with skin removed and shredded
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1/2
cup
plain Greek yogurt
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1
cup
shredded mozzarella cheese
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2
tbs
grated Parmesan cheese
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1/2
tsp
Italian seasoning
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1
cup
frozen peas
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2
small cans or 1 large can cream of mushroom soup
or whatever cream of soup you have on hand
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Slice bacon and cook in a medium skillet.
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When cooked through, drain most of the grease and add chicken, heating through.
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Add remaining ingredients and stir until a light sauce forms, coating everything.
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Serve hot.