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Pecan Bars
All the flavor of pecan pie in a bar cookie.
CRUST
-
2
cups
all-purpose flour
-
1/3
cup
sugar
-
1/4
teaspoon
salt
-
3/4
cup
cold butter
cubed
FILLING
-
4
eggs
-
1-1/2
cups
corn syrup
-
1-1/2
cups
sugar
-
3
tablespoons
butter
melted
-
1-1/2
teaspoons
vanilla extract
-
2-1/2
cups
chopped pecans
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Preheat oven to 350°.
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In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs.
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Press into a greased 15 x 10 x 1-in. baking pan. (If you don’t have one this size, bake in large casserole dish.)
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Bake 20 minutes.
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For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla.
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Stir in pecans.
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Spread over hot crust.
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Bake 25-30 minutes longer or until filling is set.(This will take about 40 minutes if using a casserole dish.)
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Cool completely in pan on a wire rack and cut into bars.