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Crockpot Cheese Tortellini
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1/2
lb
Italian sausage
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1/2
lb
lean ground beef
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1
jar marinara sauce
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1
can
14.5 oz Italian diced tomatoes
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1
cup
sliced fresh mushrooms
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1
pkg
9 oz refrigerated cheese tortellini
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1
cup
4 oz shredded mozzarella cheese
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Brown sausage and beef over medium heat in a 10-inch skillet and drain.
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Transfer meat into a 3 quart slow cooker.
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Stir in marinara sauce, tomatoes and mushrooms.
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Cook on low for 6-7 hours, or until heated through.
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Prepare tortellini according to package directions.
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Stir tortellini into meat mixture in slow cooker.
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Sprinkle with cheese.
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Cook another 15-20 minutes, or until cheese is melted.