Blocking The Sound Of Music

Of course, I mean blocking in the theatrical sense.  We are still working on blocking scenes for the upcoming Gibson County Theatre Company production of The Sound of Music.  Though, “we” really has nothing to do with me in this case, I’m not even in the play, but I’ve been to every rehearsal so far.  Read More …

Mamaw’s Fresh Strawberry Pie

I saw some big ripe strawberries at the grocery today.  I got a small box and ate them at lunch.  I’m considering going back for more tomorrow, and making a strawberry pie; because nothing is better when strawberries are in season than Mamaw’s fresh strawberry pie.  I keep meaning to try to make it with Read More …

Fruit Pizza

This fruit pizza is basically a giant sugar cookie in a tart pan that is iced in a philly cream cheese topping with bananas, blueberries and strawberries. To start I always use a sugar cookie recipe with granular, instead of powered, sugar for this.  Of course, I should also mention that I make my fruit pizza Read More …

Grama’s 2-Hour Rolls

Blogging about my scrapbook pages for elementary school is making me a bit sentimental.  So, It’s time to share the recipe for my grama’s 2-hour rolls.  My grama’s rolls are famous everywhere she goes.  Even when she makes double batches, they always run out.  The secret to these rolls is not to over handle them, Read More …

Meat Kabobs

It’s summer, and summer is time for grilling…. Mostly because using the oven heats up my kitchen, and increases the cost of the A/C. I’m not a big fan of crunchy veggies, so instead of adding veggies to my kabobs, the ones I make are strictly meat.  I start with cubed roast (stew meat) and Read More …