Coconut Cream Truffles

This recipe for truffles comes from the November 1979 issue of Cuisine. Ingredients: 3/4 cups whipping cream 10 oz semisweet chocolate, finely chopped 1/4 cup unsalted butter, cut into small pieces 1 can (9 oz) coconut cream 1 to 1-1/2 pounds chocolate coating 2 cups shredded fresh coconut or unsweetened flake coconut Instructions: Heat cream Read More …