Butter Roasted Carrots

I originally found a version of this recipe for butter roasted carrots on Pinterest.  Having made it several times, I think I’ve finally got the recipe adjusted just for me. Ingredients: 2 cups (2-inch) diagonally cut and peeled carrots, or a bag of baby carrots 1 tablespoon butter, melted 1 teaspoon olive oil 1/4 teaspoon Read More …

Meat Kabobs

It’s summer, and summer is time for grilling…. Mostly because using the oven heats up my kitchen, and increases the cost of the A/C. I’m not a big fan of crunchy veggies, so instead of adding veggies to my kabobs, the ones I make are strictly meat.  I start with cubed roast (stew meat) and Read More …