Crockpot Cheese Tortellini

I originally found this recipe in the 2011 Taste of Home Summer Slow Cooker publication, and love it. Ingredients: 1/2 lb Italian sausage 1/2 lb lean ground beef 1 jar marinara sauce 1 can (14.5 oz) Italian diced tomatoes 1 cup sliced fresh mushrooms 1 pkg (9 oz) refrigerated cheese tortellini 1 cup (4 oz) Read More …