Meat Kabobs
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It’s summer, and summer is time for grilling…. Mostly because using the oven heats up my kitchen, and increases the cost of the A/C.
I’m not a big fan of crunchy veggies, so instead of adding veggies to my kabobs, the ones I make are strictly meat. I start with cubed roast (stew meat) and add bacon. My bacon is folded into cubes before I skewer it. I just alternate between the beef and bacon. I generally serve this dish with grilled peppers.
