Chewy Spice Cookies

Try chewy spice cookies for the taste of gingerbread without all the calories.  These are topped with a zesty lemon icing.

Ingredients

Cookies:

• 1 c. sugar
• 1 c. molasses
• 1/4 c. applesauce
• 1/4 c. skim milk
• 2 T vegetable oil
• 1 tsp rum flavoring
• 3 1/2 c. all-purpose flour
• 1 1/2 tsp ground ginger
• 1 tsp baking soda
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/8 tsp salt
• vegetable spray

Icing:

• 4 c. sifted confectioner’s sugar
• 4 T plus 1 tsp skim milk
• 2 T lemon juice
• 2 T grated lemon zest

Instructions:

1. Preheat oven to 375 F.
2. For cookies, beat sugar, molasses, applesauce, milk, oil and rum flavoring in a large bowl, until well blended.
3. In a medium bowl, combine flour, ginger, baking soda, cloves, nutmeg, allspice, and salt.
4. Add dry ingredients, one-third at a time to sugar mixture.
5. Stir until a soft dough forms.
6. Spray hands with cooking spray and shape teaspoonfuls of dough into balls, flattening slightly with fingers.
7. Place 2-inches apart on a baking sheet, lightly sprayed with cooking spray.
8. Bake 6-8 minutes or until bottoms are lightly browned.
9. Transfer cookies to a wire rack with waxed paper underneath to cool.
10. For icing, combine all ingredients in a medium bowl, and stir until smooth.
11. Ice cooled cookies, allowing icing to harden.
12. Store in an airtight container.

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