Grandma’s Christmas Divinity

By Andrea | December 24, 2014 |

Christmas is a special time of year, full of memories of family and friends. This time of year, smells and flavors take on new meanings, and I’m always ready to get into my kitchen to cook up a few of those memories. That’s why I wanted to share with you, my grandma Ruby’s recipe for…

Read More

Candied Citrus Slices

By Andrea | February 26, 2012 |

This recipe for candied citrus slices comes from the 1985 edition of Martha Stewart’s Pies and Tarts.  They are super great frozen and set in the rim of your lemonade glass.  The book also states that you can use cirtus peels, instead of slices, by using a zester to remove the peels in thin sections.…

Read More